CIRAY -APAPPO (Chirai Apapo) means "Itohana". It is reported that it was said that it was necessary to prepare for fishing because it went up to the river by the time this flower blooms. In addition, the people of the Ainu are described as "the eyes like Fukujusou", even if they look at the light of God in the yellow of the flower that glows in gold and see through the heart. It is also effective as a medicinal use, and Obihiro is said to have drank the roots as a heart medicine.

TOMA (Toma) pointed only to the stem, and was considered an important food including dennown flour. After collecting the stem, it is said that it was stored in a yarn and preserved in a rosary, exposed to water, and then eaten with fat. This flower, which has a sweet honey taste when sucked, was also called I-Topen-Ra (Itopenra) "sweet leaf (flower)".

It is said that ES-KE-RIM-RIM (Eshike Rim Rim) refers to its roots (bulbs), takes into a mortar, and eats it in Sayo (porridge). In the shizuna region, the scum with denched flour was drilled like a dumpling, and it was hanging on a cupboard through a string. Not only the roots, but also the leaves were boiled and used.

Pukusa-kina (Pukusa Kina) means "Pukusa (Gyojaninnik) Grass" and OHAW-KINA (Ohawukina) "Juice Grass". The basic food with the Ainu people was Ohau (juice) or Sayo (porridge), especially Ohau was a staple food. It is said that this flower was collected in the spring, the foliage was distorted, dried and stored, and when eating, it was returned to water and boiled to eat. I was able to collect a lot, and there was no taste, and from a refreshing and soft place, I ate young leaves with flowers as "Otashi".

There is a theory that PITTOK (pitque), PIR-TUK (Pirotouk) is derived from "Kizuzu", and it is said that it was used for a baby in Bihoro for a baby, and in the neighborhood of abdominal pain. For edible use, Pittok-Rataskep (Pittok Lataskep) "Hanaldo Cooking" was dried, soaked in lukewarm water, soaked it, chopped it, boiled with beans and cooked it as winter dishes.

TU-RE-P (Toulep) In the sense of "melting", it is a name that only refers to its roots (bulbs). For the Ainu people, the dent flour from the roots, along with the roots, is an important food source along with Gyojaninnik, fermented, drilled a slightly dry flour in a disk, hanged it, dried it, and preserved food. It is a female who does not add flower flour, and the title of the god of the Ainu ethnic religion is Turep-Kamuy-Menoko (Turep-Huci) and a woman. It was used for abdominal pain and constipation as a medicinal, and was carefully preserved.